Join us and set off on an extraordinary culinary journey. The traditional recipes will let you go back in time – to Old Polish cuisine full of rich flavours and deep aromas. And since we are in Wieliczka… there must be no dishes without salt! We serve our „white gold” in an amount that is just right to be not only tasty but also healthy.
Karczma Halit – Kuchnia Wielicka recommends meat and fish roasted in salt as well as distinctive desserts in which sweetness is emphasised with a pinch of noble salty spice.
Menu I
Non-carbonated water included in the price
Soups:
- Rozsolanka (traditional broth with noodles)
- Serwacianka (whey-based sour soup with smoked meats, eggs & grated horseradish served with bread)
PoSiady Wielickie / Main courses:
- Schaboszczak górniczy (Old Polish cutlet of pork, mashed potatoes & raw vegetable salad)
- Odrobina z kurnika (cutlet of chicken, mashed potatoes and raw vegetable salad)
Menu II
Non-carbonated water included in the price
Soups:
- Rozsolanka (traditional broth with noodles)
- Serwacianka (whey-based sour soup with smoked meats, eggs and grated horseradish served with bread)
- Rubin górnika (red borscht with „uszka” dumplings)
PoSiady Wielickie / Main courses:
- Stek wielicki / Wieliczka Steak (neck marinated in brine, served with roast potato ducats and sauerkraut salad)
- Schaboszczak górniczy (Old Polish cutlet of pork, mashed potatoes and raw vegetable salad)
- Odrobina z kurnika / A bit from the henhouse (cutlet of chicken, mashed potatoes and raw vegetable salad)
- Gołębice wielickie (cabbage stuffed with meat and rice, served with mushroom sauce)
Sweets / Desserts:
- Deser sztygara (Wieliczka style apple cake or apples in grated pastry)
Menu III
Non-carbonated water included in the price
Soups:
- Rozsolanka (traditional broth with noodles)
- Polewka grzybowa (mushroom soup in a bread bowl with coarse salt)
- Polewka piwna (soup served with smoked cottage cheese and bacon)
- Serwacianka (whey-based sour soup with smoked meats, eggs and grated horseradish served in a bread bowl)
PoSiady Wielickie / Main courses:
- Schaboszczak górniczy (Old Polish cutlet of pork, mashed potatoes and fried cabbage)
- Kapłonowa nóżka / Capon leg (chicken leg served with roasted potato quarters and raw white cabbage salad with carrots, cream and mayonnaise)
- Górnicza sieć / Miner’s net (fish in a crispy and salty cracker crust served with fries and a mix of lettuces)
- Micha sztygara / Mine foreman’s bowl (12 dumplings with various fillings)
Sweets / Desserts:
- Deser górnika / Miner’s dessert (yeast dough with fruit sprinkled with crumble and a pinch of salt)
- Deser św. Kingi / St. Kinga’s dessert (sweet copy of the queen’s ring eye on shortcake, with cream cheese, white chocolate, ruby gel and salt pecans)
- Deser sztygara (Wieliczka style apple cake or apples in grated pastry)
Menu IV
Non-carbonated water included in the price
Welcome with polish vodka
Drinks:
- Black / white coffee or tea
- Glass of house wine white / red 100 ml or draught beer 0.3l
Snacks / Appetisers:
- Smalczyk wielicki / Wieliczka style lard (Wieliczka style lard rendered from pork fat and smoked meats with prunes served with a slice of bread baked on the spot and home-made pickled cucumber)
- Żupny przysmak (grilled sausage served with bread and pickled cucumber)
- Górnicze marki (smoked cheese from the grill with bacon and cranberries)
- Pierogowe trojaczki (dumplings with various fillings)
Soups:
- Polewka grzybowa / Mushroom soup (mushroom soup in a bread bowl with coarse salt)
- Rozsolanka (traditional broth with noodles)
- Polewka ziemniaczana / Potato soup (potato cream soup on stock with bacon)
- Serwacianka (whey-based sour soup with smoked meats, eggs and grated horseradish served with a slice of Wieliczka bread)
PoSiady Wielickie / Main courses:
- Kapłon wielicki / Wieliczka style capon (smoked chicken breast baked in salt pastry, served with roasted potato ducats and raw white cabbage salad)
- Prosionka (smoked ham baked in salt with plum sauce, served with potato dumplings and raw red cabbage salad)
- Maczanka wielicka (long roasted pork neck in its own sauce served on a pretzel)
- Stek powroźnika (marinated neck of pork in brine, served with baked potato ducats and sauerkraut salad)
Sweets / Desserts:
- Deser św. Kingi / St. Kinga’s dessert (sweet copy of the queen’s ring eye on shortcake, with cream cheese, white chocolate, ruby gel and salt pecans)
- Deser górnika / Miner’s dessert (yeast dough with fruit sprinkled with crumble and a pinch of salt)
- Deser zmarzniętego sztygara / Chilled foreman’s dessert (ice cream with whipped cream and salted caramel)
- Deser przodowego / Face foreman’s dessert (homemade apple pie made from apple slices baked in pastry)
VEGAN / GLUTEN-FREE* PROPOSAL
- Górniczy ogródek / Miner’s garden (grilled vegetables with roasted )
- Tomato soup
- Gryka górnika / Miner’s buckwheat (buckwheat groats combined with smoked soy cheese)
- Woda po wielicku / Water served in the Wieliczka style (frozen juice with fruit served with fresh mint)
In line with our Wieliczka style hospitality – the pilot’s meal is free of charge
If you are allergic to certain products, the chef will prepare dishes to your special order (to be priced on a individual basis).
The final number of persons in the group must be provided no later than 48 hours before the booking date. This is the number of persons for which the Organiser covers the costs if they do not attend.
Prices are subject to change only in the event that price factor have changed beyond the control of the restaurant.
Additional recommendations included in the price to be agreed:
- waiting staff dressed in the costumes of the Karczma Halit – Kuchnia Wielicka (Halit Inn – Wieliczka Cuisine)
- an Old Polish welcome with bread, salt and a glass of vodka,
- live music that will not let you stay sitting behind the table for too long,
- a bit of folklore: a dance performance which will introduce you to the local traditions,
- a dumpling-making workshop – a delicious culinary challenge,
- a photo or film show on the big screen,
- a bartender show and open bar, or craftsmanship and its effects,
- entertainment for children – the youngest guests will be delighted!
- a sweet table full of irresistible temptations,
- a rustic table with local delicacies,
- additional decorations according to your ideas and wishes,
- other – available subject to the arrangement with the caterer.
Facilities. Karczma Halit – Kuchnia Wielicka:
- is adapted to the needs of disabled guests,
- It has a child feeding chair and a changing table, and it can also prepare a separate feeding area for mums and toddlers, with a comfortable armchair and a partition screen for comfort,
- it has a spacious parking lot with a space for the disabled,
- it is adjacent to the historic “Wieliczka” Salt Mine. The Daniłowicz tourist shaft is located across the street,
- right next to the picturesque John Paul II Avenue where you can take a walk to the beautiful St. Clement’s Church.