Join us and set off on an extraordinary culinary journey. The traditional recipes will let you go back in time – to Old Polish cuisine full of rich flavours and deep aromas. And since we are in Wieliczka… there must be no dishes without salt! We serve our „white gold” in an amount that is just right to be not only tasty but also healthy.
Karczma Halit – Kuchnia Wielicka recommends meat and fish roasted in salt as well as distinctive desserts in which sweetness is emphasised with a pinch of noble salty spice.<\/p>\n\n\n\n
Non-carbonated water included in the price<\/p>\n\n\n\n
Soups:<\/strong><\/strong><\/p>\n\n\n\n PoSiady<\/strong> Wielickie<\/strong> \/ Main courses<\/strong>:<\/strong><\/p>\n\n\n\n Non-carbonated water included in the price<\/p>\n\n\n\n Drinks:<\/strong><\/strong><\/p>\n\n\n\n Soups:<\/strong><\/strong><\/p>\n\n\n\n PoSiady<\/strong> Wielickie<\/strong> \/ Main courses<\/strong>:<\/strong><\/p>\n\n\n\n Sweets \/ Desserts:<\/strong><\/strong><\/p>\n\n\n\n Non-carbonated water included in the price<\/p>\n\n\n\n Drinks:<\/strong><\/strong><\/p>\n\n\n\n Soups:<\/strong><\/strong><\/p>\n\n\n\n PoSiady Wielickie \/ Main courses:<\/strong><\/strong><\/p>\n\n\n\n Sweets \/ Desserts: <\/strong><\/strong><\/p>\n\n\n\n Non-carbonated water included in the price Drinks:<\/strong><\/strong><\/p>\n\n\n\n Snacks \/ Appetisers: <\/strong><\/strong><\/p>\n\n\n\n Soups:<\/strong><\/strong><\/p>\n\n\n\n PoSiady Wielickie \/ Main courses: <\/strong><\/strong><\/p>\n\n\n\n Sweets \/ Desserts:<\/strong><\/strong><\/p>\n\n\n\n In line with our Wieliczka style hospitality – the pilot\u2019s meal is free of charge<\/em><\/strong><\/p>\n\n\n\n If you are allergic to certain products, the chef will prepare dishes to your special order (to be priced on a individual basis).<\/p>\n\n\n\n\n
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Menu II<\/strong><\/h3>\n\n\n\n
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Menu III <\/strong><\/h3>\n\n\n\n
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Menu IV<\/strong><\/h3>\n\n\n\n
Welcome with polish vodka<\/p>\n\n\n\n\n
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VEGAN \/ GLUTEN-FREE* PROPOSAL<\/strong><\/h3>\n\n\n\n
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![\n\t\t\t\t\t\t\t\t\t\t\t\t \t\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t \t \n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t \t\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t \t \n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t \t\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t \t \n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t<\/section> \n\n\n\n<\/div>\n\n\n\nMenu I<\/strong><\/h3>\n\n\n\nNon-carbonated water included in the price<\/p>\n\n\n\nSoups:<\/strong><\/strong><\/p>\n\n\n\n\nRozsolanka<\/strong> (traditional broth with noodles)<\/li>\n\n\n\n\u017burek wielicki <\/strong>(old Polish sour rye soup with sausage & egg)\u00a0<\/li>\n<\/ul>\n\n\n\nPoSiady<\/strong> Wielickie<\/strong> \/ Main courses<\/strong>:<\/strong><\/p>\n\n\n\n\nSchaboszczak g\u00f3rniczy<\/strong> (Old Polish cutlet of pork, mashed potatoes & raw vegetable salad)<\/li>\n\n\n\nOdrobina z kurnika<\/strong> (cutlet of chicken, mashed potatoes & raw vegetable salad)<\/li>\n<\/ul>\n\n\n\n\t<\/div>\n\n\n\n\nMenu II<\/strong><\/h3>\n\n\n\nNon-carbonated water included in the price<\/p>\n\n\n\nDrinks:<\/strong><\/strong><\/p>\n\n\n\n\nBlack \/ white coffee or tea – buffet<\/li>\n<\/ul>\n\n\n\nSoups:<\/strong><\/strong><\/p>\n\n\n\n\nRozsolanka<\/strong> (traditional broth with noodles)<\/li>\n\n\n\n\u017burek wielicki <\/strong>(old Polish sour rye soup with sausage & egg, served with bread)\u00a0<\/li>\n\n\n\nRubin g\u00f3rnika<\/strong> (red borscht with „uszka\u201d dumplings)<\/li>\n<\/ul>\n\n\n\nPoSiady<\/strong> Wielickie<\/strong> \/ Main courses<\/strong>:<\/strong><\/p>\n\n\n\n\nMicha sztygara<\/strong> (mix of dupmlings 12 pcs)<\/li>\n\n\n\nSchaboszczak g\u00f3rniczy<\/strong> (old Polish cutlet of pork, mashed potatoes and raw vegetable salad)<\/li>\n\n\n\nOdrobina z kurnika<\/strong> \/ A bit from the henhouse<\/strong> (cutlet of chicken, mashed potatoes & raw vegetable salad)<\/li>\n\n\n\nGo\u0142\u0119bice wielickie<\/strong> (cabbage stuffed with meat & rice, served with mushroom sauce)<\/li>\n<\/ul>\n\n\n\nSweets \/ Desserts:<\/strong><\/strong><\/p>\n\n\n\n\nDeser sztygara<\/strong> (Wieliczka style apple cake or apples in grated pastry)<\/li>\n<\/ul>\n\n\n\n\t<\/div>\n\n\n\n\nMenu III <\/strong><\/h3>\n\n\n\nNon-carbonated water included in the price<\/p>\n\n\n\nDrinks:<\/strong><\/strong><\/p>\n\n\n\n\nBlack \/ white coffee or tea – buffet<\/li>\n<\/ul>\n\n\n\nSoups:<\/strong><\/strong><\/p>\n\n\n\n\nRozsolanka<\/strong> (traditional broth with noodles)<\/li>\n\n\n\nPolewka grzybowa<\/strong> (mushroom soup in a bread bowl with coarse salt)<\/li>\n\n\n\nPolewka piwna<\/strong> (soup served with smoked cottage cheese and bacon)<\/li>\n\n\n\n\u017burek wielicki <\/strong>(old Polish sour rye soup with sausage & egg, served with bread \/ in a bread bowl for an additional fee)\u00a0<\/li>\n<\/ul>\n\n\n\nPoSiady Wielickie \/ Main courses:<\/strong><\/strong><\/p>\n\n\n\n\nStek wielicki<\/strong> (pork neck marinated in brine, with roasted potatoes & sauerkraut salad)<\/li>\n\n\n\nSchaboszczak g\u00f3rniczy<\/strong> (Old Polish cutlet of pork, mashed potatoes & fried cabbage)<\/li>\n\n\n\nKap\u0142onowa n\u00f3\u017cka \/ Capon leg<\/strong> (chicken leg served with roasted potato quarters and raw white cabbage salad with carrots, cream and mayonnaise)<\/li>\n\n\n\nG\u00f3rnicza sie\u0107<\/strong> \u00a0\/ Miner\u2019s net <\/strong>(fish in a crispy and salty cracker crust served with fries and a mix of lettuces)<\/li>\n<\/ul>\n\n\n\nSweets \/ Desserts: <\/strong><\/strong><\/p>\n\n\n\n\nIce cream<\/strong> with fruit and whipped cream<\/li>\n\n\n\nChocolate fondant<\/strong> with a scoop of ice cream<\/li>\n\n\n\nDeser \u015bw. Kingi<\/strong> \/ St. Kinga’s dessert <\/strong>(sweet copy of the queen’s ring eye on shortcake, with cream cheese, white chocolate, ruby gel and salt pecans)<\/li>\n\n\n\nDeser sztygara<\/strong> (Wieliczka style apple cake or apples in grated pastry)<\/li>\n<\/ul>\n\n\n\n\t<\/div>\n\n\n\n\nMenu IV<\/strong><\/h3>\n\n\n\nNon-carbonated water included in the priceWelcome with polish vodka<\/p>\n\n\n\nDrinks:<\/strong><\/strong><\/p>\n\n\n\n\nBlack \/ white coffee or tea<\/li>\n\n\n\nGlass of house wine white \/ red 100 ml or draught beer 0.3l<\/li>\n<\/ul>\n\n\n\nSnacks \/ Appetisers: <\/strong><\/strong><\/p>\n\n\n\n\nSmalczyk wielicki<\/strong>\u00a0 \/ Wieliczka style lard<\/strong> (Wieliczka style lard rendered from pork fat and smoked meats with prunes served with a slice of bread baked on the spot and home-made pickled cucumber)<\/li>\n\n\n\nG\u00f3rnicze marki<\/strong> (smoked cheese from the grill with bacon and cranberries)<\/li>\n\n\n\nPierogowe trojaczki<\/strong> (dumplings with various fillings)<\/li>\n\n\n\nSalad<\/strong> of fresh vegetables with roasted grains<\/li>\n<\/ul>\n\n\n\nSoups:<\/strong><\/strong><\/p>\n\n\n\n\nPolewka grzybowa \/ Mushroom soup<\/strong><\/a> (mushroom soup in a bread bowl with coarse salt)<\/li>\n\n\n\nRozsolanka<\/strong> (traditional broth with noodles)<\/li>\n\n\n\nPolewka ziemniaczana \/ Potato soup<\/strong> (potato cream soup on stock with bacon)<\/li>\n\n\n\n\u017burek wielicki <\/strong>(old Polish sour rye soup with sausage & egg, served with bread \/ in a bread bowl for an additional fee)\u00a0<\/li>\n<\/ul>\n\n\n\nPoSiady Wielickie \/ Main courses: <\/strong><\/strong><\/p>\n\n\n\n\nKap\u0142on wielicki<\/strong>\u00a0 \/ Wieliczka style capon<\/strong> (chicken breast baked in salt with roasted potatoes & Coleslaw salad)<\/li>\n\n\n\nProsionka<\/strong> (smoked ham baked in salt with plum sauce, served with potato dumplings and raw red cabbage salad)<\/li>\n\n\n\nMaczanka wielicka<\/strong> (long roasted pork neck in its own sauce served on a pretzel) <\/li>\n\n\n\nStek powro\u017anika<\/strong> (marinated neck of pork in brine, served with baked potato ducats and sauerkraut salad) <\/li>\n<\/ul>\n\n\n\nSweets \/ Desserts:<\/strong><\/strong><\/p>\n\n\n\n\nDeser \u015bw. Kingi<\/strong><\/a> \/ St. Kinga’s dessert <\/strong>(sweet copy of the queen’s ring eye on shortcake, with cream cheese, white chocolate, ruby gel and salt pecans)<\/li>\n\n\n\nDeser zmarzni\u0119tego sztygara<\/strong> \/ Chilled foreman’s dessert<\/strong> (ice cream with whipped cream and salted caramel)<\/li>\n\n\n\nDeser przodowego<\/strong> \/ Face foreman’s dessert<\/strong> (homemade apple pie made from apple slices baked in pastry)<\/li>\n\n\n\nChocolate fondant<\/strong> with a scoop of ice cream<\/li>\n<\/ul>\n\n\n\n\t<\/div>\n\n\n\n\n VEGAN \/ GLUTEN-FREE* PROPOSAL<\/strong><\/h3>\n\n\n\n\nG\u00f3rniczy ogr\u00f3dek<\/strong> \/ Miner’s garden<\/strong> (grilled vegetables with roasted )<\/li>\n\n\n\nTomato soup<\/strong><\/li>\n\n\n\nGryka g\u00f3rnika \/ Miner\u2019s buckwheat<\/strong> (buckwheat groats combined with smoked soy cheese)<\/a><\/li>\n\n\n\nWoda po wielicku<\/strong> \/ Water served in the Wieliczka style<\/strong> (frozen juice with fruit served with fresh mint<\/a>)<\/li>\n<\/ul>\n\n\n\n\t<\/div>\n\n\n\n\nIn line with our Wieliczka style hospitality – the pilot\u2019s meal is free of charge<\/em><\/strong><\/p>\n\n\n\nIf you are allergic to certain products, the chef will prepare dishes to your special order (to be priced on a individual basis).<\/p>\n\n\n\nThe final number of persons in the group must be provided no later than 48 hours before the booking date. This is the number of persons for which the Organiser covers the costs if they do not attend.<\/a><\/p>\n\n\n\nPrices are subject to change only in the event that price factor have changed beyond the control of the restaurant.<\/p>\n\n\n\nAdditional recommendations included in the price to be agreed:<\/h4>\n\n\n\n\nwaiting staff dressed in the costumes of the Karczma Halit – Kuchnia Wielicka (Halit Inn – Wieliczka Cuisine)<\/li>\n\n\n\nan Old Polish welcome with bread, salt and a glass of vodka,<\/li>\n\n\n\nlive music that will not let you stay sitting behind the table for too long,<\/li>\n\n\n\na bit of folklore: a dance performance which will introduce you to the local traditions,<\/li>\n\n\n\na dumpling-making workshop – a delicious culinary challenge,<\/li>\n\n\n\na photo or film show on the big screen,<\/li>\n\n\n\na bartender show and open bar, or craftsmanship and its effects,<\/li>\n\n\n\nentertainment for children – the youngest guests will be delighted!<\/li>\n\n\n\na sweet table full of irresistible temptations,<\/li>\n\n\n\na rustic table with local delicacies,<\/li>\n\n\n\nadditional decorations according to your ideas and wishes,<\/li>\n\n\n\nother – available subject to the arrangement with the caterer.<\/li>\n<\/ul>\n\n\n\nFacilities. Karczma Halit – Kuchnia Wielicka:<\/h4>\n\n\n\n\nis adapted to the needs of disabled guests,<\/li>\n\n\n\nIt has a child feeding chair and a changing table, and it can also prepare a separate feeding area for mums and toddlers, with a comfortable armchair and a partition screen for comfort,<\/li>\n\n\n\nit has a spacious parking lot with a space for the disabled,<\/li>\n\n\n\nit is adjacent to the historic \u201cWieliczka\u201d Salt Mine. The Dani\u0142owicz tourist shaft is located across the street,<\/li>\n\n\n\nright next to the picturesque John Paul II Avenue where you can take a walk to the beautiful St. Clement’s Church.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"Join us and set off on an extraordinary culinary journey. The traditional","protected":false},"author":1,"featured_media":13174,"parent":13429,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13431","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/karczmahalit.pl\/index.php\/wp-json\/wp\/v2\/pages\/13431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karczmahalit.pl\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/karczmahalit.pl\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/karczmahalit.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karczmahalit.pl\/index.php\/wp-json\/wp\/v2\/comments?post=13431"}],"version-history":[{"count":8,"href":"https:\/\/karczmahalit.pl\/index.php\/wp-json\/wp\/v2\/pages\/13431\/revisions"}],"predecessor-version":[{"id":13674,"href":"https:\/\/karczmahalit.pl\/index.php\/wp-json\/wp\/v2\/pages\/13431\/revisions\/13674"}],"up":[{"embeddable":true,"href":"https:\/\/karczmahalit.pl\/index.php\/wp-json\/wp\/v2\/pages\/13429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karczmahalit.pl\/index.php\/wp-json\/wp\/v2\/media\/13174"}],"wp:attachment":[{"href":"https:\/\/karczmahalit.pl\/index.php\/wp-json\/wp\/v2\/media?parent=13431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/karczmahalit.pl\/wp-content\/uploads\/2024\/01\/posiady2-800x1200.jpg\"){kind=link}
![\n\t\t\t\t\t\t\t\t\t\t\t\t \t\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t \t \n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t \t\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t \t \n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t<\/section> \n\n\n\n<\/div>\n\n\n\nMenu I<\/strong><\/h3>\n\n\n\nNon-carbonated water included in the price<\/p>\n\n\n\nSoups:<\/strong><\/strong><\/p>\n\n\n\n\nRozsolanka<\/strong> (traditional broth with noodles)<\/li>\n\n\n\n\u017burek wielicki <\/strong>(old Polish sour rye soup with sausage & egg)\u00a0<\/li>\n<\/ul>\n\n\n\nPoSiady<\/strong> Wielickie<\/strong> \/ Main courses<\/strong>:<\/strong><\/p>\n\n\n\n\nSchaboszczak g\u00f3rniczy<\/strong> (Old Polish cutlet of pork, mashed potatoes & raw vegetable salad)<\/li>\n\n\n\nOdrobina z kurnika<\/strong> (cutlet of chicken, mashed potatoes & raw vegetable salad)<\/li>\n<\/ul>\n\n\n\n\t<\/div>\n\n\n\n\nMenu II<\/strong><\/h3>\n\n\n\nNon-carbonated water included in the price<\/p>\n\n\n\nDrinks:<\/strong><\/strong><\/p>\n\n\n\n\nBlack \/ white coffee or tea – buffet<\/li>\n<\/ul>\n\n\n\nSoups:<\/strong><\/strong><\/p>\n\n\n\n\nRozsolanka<\/strong> (traditional broth with noodles)<\/li>\n\n\n\n\u017burek wielicki <\/strong>(old Polish sour rye soup with sausage & egg, served with bread)\u00a0<\/li>\n\n\n\nRubin g\u00f3rnika<\/strong> (red borscht with „uszka\u201d dumplings)<\/li>\n<\/ul>\n\n\n\nPoSiady<\/strong> Wielickie<\/strong> \/ Main courses<\/strong>:<\/strong><\/p>\n\n\n\n\nMicha sztygara<\/strong> (mix of dupmlings 12 pcs)<\/li>\n\n\n\nSchaboszczak g\u00f3rniczy<\/strong> (old Polish cutlet of pork, mashed potatoes and raw vegetable salad)<\/li>\n\n\n\nOdrobina z kurnika<\/strong> \/ A bit from the henhouse<\/strong> (cutlet of chicken, mashed potatoes & raw vegetable salad)<\/li>\n\n\n\nGo\u0142\u0119bice wielickie<\/strong> (cabbage stuffed with meat & rice, served with mushroom sauce)<\/li>\n<\/ul>\n\n\n\nSweets \/ Desserts:<\/strong><\/strong><\/p>\n\n\n\n\nDeser sztygara<\/strong> (Wieliczka style apple cake or apples in grated pastry)<\/li>\n<\/ul>\n\n\n\n\t<\/div>\n\n\n\n\nMenu III <\/strong><\/h3>\n\n\n\nNon-carbonated water included in the price<\/p>\n\n\n\nDrinks:<\/strong><\/strong><\/p>\n\n\n\n\nBlack \/ white coffee or tea – buffet<\/li>\n<\/ul>\n\n\n\nSoups:<\/strong><\/strong><\/p>\n\n\n\n\nRozsolanka<\/strong> (traditional broth with noodles)<\/li>\n\n\n\nPolewka grzybowa<\/strong> (mushroom soup in a bread bowl with coarse salt)<\/li>\n\n\n\nPolewka piwna<\/strong> (soup served with smoked cottage cheese and bacon)<\/li>\n\n\n\n\u017burek wielicki <\/strong>(old Polish sour rye soup with sausage & egg, served with bread \/ in a bread bowl for an additional fee)\u00a0<\/li>\n<\/ul>\n\n\n\nPoSiady Wielickie \/ Main courses:<\/strong><\/strong><\/p>\n\n\n\n\nStek wielicki<\/strong> (pork neck marinated in brine, with roasted potatoes & sauerkraut salad)<\/li>\n\n\n\nSchaboszczak g\u00f3rniczy<\/strong> (Old Polish cutlet of pork, mashed potatoes & fried cabbage)<\/li>\n\n\n\nKap\u0142onowa n\u00f3\u017cka \/ Capon leg<\/strong> (chicken leg served with roasted potato quarters and raw white cabbage salad with carrots, cream and mayonnaise)<\/li>\n\n\n\nG\u00f3rnicza sie\u0107<\/strong> \u00a0\/ Miner\u2019s net <\/strong>(fish in a crispy and salty cracker crust served with fries and a mix of lettuces)<\/li>\n<\/ul>\n\n\n\nSweets \/ Desserts: <\/strong><\/strong><\/p>\n\n\n\n\nIce cream<\/strong> with fruit and whipped cream<\/li>\n\n\n\nChocolate fondant<\/strong> with a scoop of ice cream<\/li>\n\n\n\nDeser \u015bw. Kingi<\/strong> \/ St. Kinga’s dessert <\/strong>(sweet copy of the queen’s ring eye on shortcake, with cream cheese, white chocolate, ruby gel and salt pecans)<\/li>\n\n\n\nDeser sztygara<\/strong> (Wieliczka style apple cake or apples in grated pastry)<\/li>\n<\/ul>\n\n\n\n\t<\/div>\n\n\n\n\nMenu IV<\/strong><\/h3>\n\n\n\nNon-carbonated water included in the priceWelcome with polish vodka<\/p>\n\n\n\nDrinks:<\/strong><\/strong><\/p>\n\n\n\n\nBlack \/ white coffee or tea<\/li>\n\n\n\nGlass of house wine white \/ red 100 ml or draught beer 0.3l<\/li>\n<\/ul>\n\n\n\nSnacks \/ Appetisers: <\/strong><\/strong><\/p>\n\n\n\n\nSmalczyk wielicki<\/strong>\u00a0 \/ Wieliczka style lard<\/strong> (Wieliczka style lard rendered from pork fat and smoked meats with prunes served with a slice of bread baked on the spot and home-made pickled cucumber)<\/li>\n\n\n\nG\u00f3rnicze marki<\/strong> (smoked cheese from the grill with bacon and cranberries)<\/li>\n\n\n\nPierogowe trojaczki<\/strong> (dumplings with various fillings)<\/li>\n\n\n\nSalad<\/strong> of fresh vegetables with roasted grains<\/li>\n<\/ul>\n\n\n\nSoups:<\/strong><\/strong><\/p>\n\n\n\n\nPolewka grzybowa \/ Mushroom soup<\/strong><\/a> (mushroom soup in a bread bowl with coarse salt)<\/li>\n\n\n\nRozsolanka<\/strong> (traditional broth with noodles)<\/li>\n\n\n\nPolewka ziemniaczana \/ Potato soup<\/strong> (potato cream soup on stock with bacon)<\/li>\n\n\n\n\u017burek wielicki <\/strong>(old Polish sour rye soup with sausage & egg, served with bread \/ in a bread bowl for an additional fee)\u00a0<\/li>\n<\/ul>\n\n\n\nPoSiady Wielickie \/ Main courses: <\/strong><\/strong><\/p>\n\n\n\n\nKap\u0142on wielicki<\/strong>\u00a0 \/ Wieliczka style capon<\/strong> (chicken breast baked in salt with roasted potatoes & Coleslaw salad)<\/li>\n\n\n\nProsionka<\/strong> (smoked ham baked in salt with plum sauce, served with potato dumplings and raw red cabbage salad)<\/li>\n\n\n\nMaczanka wielicka<\/strong> (long roasted pork neck in its own sauce served on a pretzel) <\/li>\n\n\n\nStek powro\u017anika<\/strong> (marinated neck of pork in brine, served with baked potato ducats and sauerkraut salad) <\/li>\n<\/ul>\n\n\n\nSweets \/ Desserts:<\/strong><\/strong><\/p>\n\n\n\n\nDeser \u015bw. Kingi<\/strong><\/a> \/ St. Kinga’s dessert <\/strong>(sweet copy of the queen’s ring eye on shortcake, with cream cheese, white chocolate, ruby gel and salt pecans)<\/li>\n\n\n\nDeser zmarzni\u0119tego sztygara<\/strong> \/ Chilled foreman’s dessert<\/strong> (ice cream with whipped cream and salted caramel)<\/li>\n\n\n\nDeser przodowego<\/strong> \/ Face foreman’s dessert<\/strong> (homemade apple pie made from apple slices baked in pastry)<\/li>\n\n\n\nChocolate fondant<\/strong> with a scoop of ice cream<\/li>\n<\/ul>\n\n\n\n\t<\/div>\n\n\n\n\n VEGAN \/ GLUTEN-FREE* PROPOSAL<\/strong><\/h3>\n\n\n\n\nG\u00f3rniczy ogr\u00f3dek<\/strong> \/ Miner’s garden<\/strong> (grilled vegetables with roasted )<\/li>\n\n\n\nTomato soup<\/strong><\/li>\n\n\n\nGryka g\u00f3rnika \/ Miner\u2019s buckwheat<\/strong> (buckwheat groats combined with smoked soy cheese)<\/a><\/li>\n\n\n\nWoda po wielicku<\/strong> \/ Water served in the Wieliczka style<\/strong> (frozen juice with fruit served with fresh mint<\/a>)<\/li>\n<\/ul>\n\n\n\n\t<\/div>\n\n\n\n\nIn line with our Wieliczka style hospitality – the pilot\u2019s meal is free of charge<\/em><\/strong><\/p>\n\n\n\nIf you are allergic to certain products, the chef will prepare dishes to your special order (to be priced on a individual basis).<\/p>\n\n\n\nThe final number of persons in the group must be provided no later than 48 hours before the booking date. This is the number of persons for which the Organiser covers the costs if they do not attend.<\/a><\/p>\n\n\n\nPrices are subject to change only in the event that price factor have changed beyond the control of the restaurant.<\/p>\n\n\n\nAdditional recommendations included in the price to be agreed:<\/h4>\n\n\n\n\nwaiting staff dressed in the costumes of the Karczma Halit – Kuchnia Wielicka (Halit Inn – Wieliczka Cuisine)<\/li>\n\n\n\nan Old Polish welcome with bread, salt and a glass of vodka,<\/li>\n\n\n\nlive music that will not let you stay sitting behind the table for too long,<\/li>\n\n\n\na bit of folklore: a dance performance which will introduce you to the local traditions,<\/li>\n\n\n\na dumpling-making workshop – a delicious culinary challenge,<\/li>\n\n\n\na photo or film show on the big screen,<\/li>\n\n\n\na bartender show and open bar, or craftsmanship and its effects,<\/li>\n\n\n\nentertainment for children – the youngest guests will be delighted!<\/li>\n\n\n\na sweet table full of irresistible temptations,<\/li>\n\n\n\na rustic table with local delicacies,<\/li>\n\n\n\nadditional decorations according to your ideas and wishes,<\/li>\n\n\n\nother – available subject to the arrangement with the caterer.<\/li>\n<\/ul>\n\n\n\nFacilities. Karczma Halit – Kuchnia Wielicka:<\/h4>\n\n\n\n\nis adapted to the needs of disabled guests,<\/li>\n\n\n\nIt has a child feeding chair and a changing table, and it can also prepare a separate feeding area for mums and toddlers, with a comfortable armchair and a partition screen for comfort,<\/li>\n\n\n\nit has a spacious parking lot with a space for the disabled,<\/li>\n\n\n\nit is adjacent to the historic \u201cWieliczka\u201d Salt Mine. The Dani\u0142owicz tourist shaft is located across the street,<\/li>\n\n\n\nright next to the picturesque John Paul II Avenue where you can take a walk to the beautiful St. Clement’s Church.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"Join us and set off on an extraordinary culinary journey. The traditional","protected":false},"author":1,"featured_media":13174,"parent":13429,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13431","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/karczmahalit.pl\/index.php\/wp-json\/wp\/v2\/pages\/13431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karczmahalit.pl\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/karczmahalit.pl\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/karczmahalit.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karczmahalit.pl\/index.php\/wp-json\/wp\/v2\/comments?post=13431"}],"version-history":[{"count":8,"href":"https:\/\/karczmahalit.pl\/index.php\/wp-json\/wp\/v2\/pages\/13431\/revisions"}],"predecessor-version":[{"id":13674,"href":"https:\/\/karczmahalit.pl\/index.php\/wp-json\/wp\/v2\/pages\/13431\/revisions\/13674"}],"up":[{"embeddable":true,"href":"https:\/\/karczmahalit.pl\/index.php\/wp-json\/wp\/v2\/pages\/13429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karczmahalit.pl\/index.php\/wp-json\/wp\/v2\/media\/13174"}],"wp:attachment":[{"href":"https:\/\/karczmahalit.pl\/index.php\/wp-json\/wp\/v2\/media?parent=13431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/karczmahalit.pl\/wp-content\/uploads\/2024\/01\/posiady3.jpg\"){kind=link}
![\n\t\t\t\t\t\t\t\t\t\t\t\t \t\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t \t \n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t<\/section> \n\n\n\n<\/div>\n\n\n\nMenu I<\/strong><\/h3>\n\n\n\nNon-carbonated water included in the price<\/p>\n\n\n\nSoups:<\/strong><\/strong><\/p>\n\n\n\n\nRozsolanka<\/strong> (traditional broth with noodles)<\/li>\n\n\n\n\u017burek wielicki <\/strong>(old Polish sour rye soup with sausage & egg)\u00a0<\/li>\n<\/ul>\n\n\n\nPoSiady<\/strong> Wielickie<\/strong> \/ Main courses<\/strong>:<\/strong><\/p>\n\n\n\n\nSchaboszczak g\u00f3rniczy<\/strong> (Old Polish cutlet of pork, mashed potatoes & raw vegetable salad)<\/li>\n\n\n\nOdrobina z kurnika<\/strong> (cutlet of chicken, mashed potatoes & raw vegetable salad)<\/li>\n<\/ul>\n\n\n\n\t<\/div>\n\n\n\n\nMenu II<\/strong><\/h3>\n\n\n\nNon-carbonated water included in the price<\/p>\n\n\n\nDrinks:<\/strong><\/strong><\/p>\n\n\n\n\nBlack \/ white coffee or tea – buffet<\/li>\n<\/ul>\n\n\n\nSoups:<\/strong><\/strong><\/p>\n\n\n\n\nRozsolanka<\/strong> (traditional broth with noodles)<\/li>\n\n\n\n\u017burek wielicki <\/strong>(old Polish sour rye soup with sausage & egg, served with bread)\u00a0<\/li>\n\n\n\nRubin g\u00f3rnika<\/strong> (red borscht with „uszka\u201d dumplings)<\/li>\n<\/ul>\n\n\n\nPoSiady<\/strong> Wielickie<\/strong> \/ Main courses<\/strong>:<\/strong><\/p>\n\n\n\n\nMicha sztygara<\/strong> (mix of dupmlings 12 pcs)<\/li>\n\n\n\nSchaboszczak g\u00f3rniczy<\/strong> (old Polish cutlet of pork, mashed potatoes and raw vegetable salad)<\/li>\n\n\n\nOdrobina z kurnika<\/strong> \/ A bit from the henhouse<\/strong> (cutlet of chicken, mashed potatoes & raw vegetable salad)<\/li>\n\n\n\nGo\u0142\u0119bice wielickie<\/strong> (cabbage stuffed with meat & rice, served with mushroom sauce)<\/li>\n<\/ul>\n\n\n\nSweets \/ Desserts:<\/strong><\/strong><\/p>\n\n\n\n\nDeser sztygara<\/strong> (Wieliczka style apple cake or apples in grated pastry)<\/li>\n<\/ul>\n\n\n\n\t<\/div>\n\n\n\n\nMenu III <\/strong><\/h3>\n\n\n\nNon-carbonated water included in the price<\/p>\n\n\n\nDrinks:<\/strong><\/strong><\/p>\n\n\n\n\nBlack \/ white coffee or tea – buffet<\/li>\n<\/ul>\n\n\n\nSoups:<\/strong><\/strong><\/p>\n\n\n\n\nRozsolanka<\/strong> (traditional broth with noodles)<\/li>\n\n\n\nPolewka grzybowa<\/strong> (mushroom soup in a bread bowl with coarse salt)<\/li>\n\n\n\nPolewka piwna<\/strong> (soup served with smoked cottage cheese and bacon)<\/li>\n\n\n\n\u017burek wielicki <\/strong>(old Polish sour rye soup with sausage & egg, served with bread \/ in a bread bowl for an additional fee)\u00a0<\/li>\n<\/ul>\n\n\n\nPoSiady Wielickie \/ Main courses:<\/strong><\/strong><\/p>\n\n\n\n\nStek wielicki<\/strong> (pork neck marinated in brine, with roasted potatoes & sauerkraut salad)<\/li>\n\n\n\nSchaboszczak g\u00f3rniczy<\/strong> (Old Polish cutlet of pork, mashed potatoes & fried cabbage)<\/li>\n\n\n\nKap\u0142onowa n\u00f3\u017cka \/ Capon leg<\/strong> (chicken leg served with roasted potato quarters and raw white cabbage salad with carrots, cream and mayonnaise)<\/li>\n\n\n\nG\u00f3rnicza sie\u0107<\/strong> \u00a0\/ Miner\u2019s net <\/strong>(fish in a crispy and salty cracker crust served with fries and a mix of lettuces)<\/li>\n<\/ul>\n\n\n\nSweets \/ Desserts: <\/strong><\/strong><\/p>\n\n\n\n\nIce cream<\/strong> with fruit and whipped cream<\/li>\n\n\n\nChocolate fondant<\/strong> with a scoop of ice cream<\/li>\n\n\n\nDeser \u015bw. Kingi<\/strong> \/ St. Kinga’s dessert <\/strong>(sweet copy of the queen’s ring eye on shortcake, with cream cheese, white chocolate, ruby gel and salt pecans)<\/li>\n\n\n\nDeser sztygara<\/strong> (Wieliczka style apple cake or apples in grated pastry)<\/li>\n<\/ul>\n\n\n\n\t<\/div>\n\n\n\n\nMenu IV<\/strong><\/h3>\n\n\n\nNon-carbonated water included in the priceWelcome with polish vodka<\/p>\n\n\n\nDrinks:<\/strong><\/strong><\/p>\n\n\n\n\nBlack \/ white coffee or tea<\/li>\n\n\n\nGlass of house wine white \/ red 100 ml or draught beer 0.3l<\/li>\n<\/ul>\n\n\n\nSnacks \/ Appetisers: <\/strong><\/strong><\/p>\n\n\n\n\nSmalczyk wielicki<\/strong>\u00a0 \/ Wieliczka style lard<\/strong> (Wieliczka style lard rendered from pork fat and smoked meats with prunes served with a slice of bread baked on the spot and home-made pickled cucumber)<\/li>\n\n\n\nG\u00f3rnicze marki<\/strong> (smoked cheese from the grill with bacon and cranberries)<\/li>\n\n\n\nPierogowe trojaczki<\/strong> (dumplings with various fillings)<\/li>\n\n\n\nSalad<\/strong> of fresh vegetables with roasted grains<\/li>\n<\/ul>\n\n\n\nSoups:<\/strong><\/strong><\/p>\n\n\n\n\nPolewka grzybowa \/ Mushroom soup<\/strong><\/a> (mushroom soup in a bread bowl with coarse salt)<\/li>\n\n\n\nRozsolanka<\/strong> (traditional broth with noodles)<\/li>\n\n\n\nPolewka ziemniaczana \/ Potato soup<\/strong> (potato cream soup on stock with bacon)<\/li>\n\n\n\n\u017burek wielicki <\/strong>(old Polish sour rye soup with sausage & egg, served with bread \/ in a bread bowl for an additional fee)\u00a0<\/li>\n<\/ul>\n\n\n\nPoSiady Wielickie \/ Main courses: <\/strong><\/strong><\/p>\n\n\n\n\nKap\u0142on wielicki<\/strong>\u00a0 \/ Wieliczka style capon<\/strong> (chicken breast baked in salt with roasted potatoes & Coleslaw salad)<\/li>\n\n\n\nProsionka<\/strong> (smoked ham baked in salt with plum sauce, served with potato dumplings and raw red cabbage salad)<\/li>\n\n\n\nMaczanka wielicka<\/strong> (long roasted pork neck in its own sauce served on a pretzel) <\/li>\n\n\n\nStek powro\u017anika<\/strong> (marinated neck of pork in brine, served with baked potato ducats and sauerkraut salad) <\/li>\n<\/ul>\n\n\n\nSweets \/ Desserts:<\/strong><\/strong><\/p>\n\n\n\n\nDeser \u015bw. Kingi<\/strong><\/a> \/ St. Kinga’s dessert <\/strong>(sweet copy of the queen’s ring eye on shortcake, with cream cheese, white chocolate, ruby gel and salt pecans)<\/li>\n\n\n\nDeser zmarzni\u0119tego sztygara<\/strong> \/ Chilled foreman’s dessert<\/strong> (ice cream with whipped cream and salted caramel)<\/li>\n\n\n\nDeser przodowego<\/strong> \/ Face foreman’s dessert<\/strong> (homemade apple pie made from apple slices baked in pastry)<\/li>\n\n\n\nChocolate fondant<\/strong> with a scoop of ice cream<\/li>\n<\/ul>\n\n\n\n\t<\/div>\n\n\n\n\n VEGAN \/ GLUTEN-FREE* PROPOSAL<\/strong><\/h3>\n\n\n\n\nG\u00f3rniczy ogr\u00f3dek<\/strong> \/ Miner’s garden<\/strong> (grilled vegetables with roasted )<\/li>\n\n\n\nTomato soup<\/strong><\/li>\n\n\n\nGryka g\u00f3rnika \/ Miner\u2019s buckwheat<\/strong> (buckwheat groats combined with smoked soy cheese)<\/a><\/li>\n\n\n\nWoda po wielicku<\/strong> \/ Water served in the Wieliczka style<\/strong> (frozen juice with fruit served with fresh mint<\/a>)<\/li>\n<\/ul>\n\n\n\n\t<\/div>\n\n\n\n\nIn line with our Wieliczka style hospitality – the pilot\u2019s meal is free of charge<\/em><\/strong><\/p>\n\n\n\nIf you are allergic to certain products, the chef will prepare dishes to your special order (to be priced on a individual basis).<\/p>\n\n\n\nThe final number of persons in the group must be provided no later than 48 hours before the booking date. This is the number of persons for which the Organiser covers the costs if they do not attend.<\/a><\/p>\n\n\n\nPrices are subject to change only in the event that price factor have changed beyond the control of the restaurant.<\/p>\n\n\n\nAdditional recommendations included in the price to be agreed:<\/h4>\n\n\n\n\nwaiting staff dressed in the costumes of the Karczma Halit – Kuchnia Wielicka (Halit Inn – Wieliczka Cuisine)<\/li>\n\n\n\nan Old Polish welcome with bread, salt and a glass of vodka,<\/li>\n\n\n\nlive music that will not let you stay sitting behind the table for too long,<\/li>\n\n\n\na bit of folklore: a dance performance which will introduce you to the local traditions,<\/li>\n\n\n\na dumpling-making workshop – a delicious culinary challenge,<\/li>\n\n\n\na photo or film show on the big screen,<\/li>\n\n\n\na bartender show and open bar, or craftsmanship and its effects,<\/li>\n\n\n\nentertainment for children – the youngest guests will be delighted!<\/li>\n\n\n\na sweet table full of irresistible temptations,<\/li>\n\n\n\na rustic table with local delicacies,<\/li>\n\n\n\nadditional decorations according to your ideas and wishes,<\/li>\n\n\n\nother – available subject to the arrangement with the caterer.<\/li>\n<\/ul>\n\n\n\nFacilities. Karczma Halit – Kuchnia Wielicka:<\/h4>\n\n\n\n\nis adapted to the needs of disabled guests,<\/li>\n\n\n\nIt has a child feeding chair and a changing table, and it can also prepare a separate feeding area for mums and toddlers, with a comfortable armchair and a partition screen for comfort,<\/li>\n\n\n\nit has a spacious parking lot with a space for the disabled,<\/li>\n\n\n\nit is adjacent to the historic \u201cWieliczka\u201d Salt Mine. The Dani\u0142owicz tourist shaft is located across the street,<\/li>\n\n\n\nright next to the picturesque John Paul II Avenue where you can take a walk to the beautiful St. Clement’s Church.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"Join us and set off on an extraordinary culinary journey. 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